dinner menu
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Perfect for sharing (serves 2-4) Prepared to order from fresh, seasonal ingredients in our scratch kitchen.
lobster spinach queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips16.50bacon deviled eggs
Housemade candied bacon10.95ranch rings
Panko-breaded onions, roasted garlic ranch dressing12.25philly cheesesteak egg rolls
Thai chili and hot mustard sauce16.50smoked chicken wings
Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing17.95seared ahi tuna*
Sushi-grade, spicy mustard sauce17.95soups
Made daily from a bounty of fresh ingredients.
chicken tortilla soup
6.75 (cup) 7.50 (bowl)chef’s daily soup
6.75 (cup) 7.50 (bowl)greens
From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
signature salads
colorado chicken salad
Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette 17.75grilled salmon salad*
Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette19.75grilled tenderloin salad*
Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette22.25grilled shrimp & strawberry salad
Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette18.95seared tuna superfoods salad*
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado lime vinaigrette20.75classic salads
spinach salad
Applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinaigrette13.25mixed greens salad
Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette10.95blt salad
Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing10.95caesar salad
Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing10.95add to any classic salad
wood grilled chicken +
7.75wood grilled shrimp +
7.95wood grilled tenderloin* +
11.25seared ahi tuna* +
10.95wood grilled salmon* +
9.95entrées
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and half-pound burgers. Firebirds’ signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation.
wood fired steaksAll entrées are served with your choice side. Add a small Classic Side Salad or cup of soup to any entree for 6.75
filet mignon*
Center-cut, wrapped in applewood-smoked bacon, choice of side33.50 (7 oz.)37.95 (9 oz.)bleu cheese filet*
Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side36.25 (7 oz.)40.50 (9 oz.)aged ribeye*
Traditional ribeye, choice of side33.50 (12 oz.)41.25 (16 oz.)cajun ribeye*
Chile-crusted ribeye topped with Cajun butter35.25 (12 oz.)35.25 (16 oz.)surf & turf*
Half pound lobster tail and 7 oz. bacon-wrapped filet63.95 (7 oz.)68.25 (9 oz.)filet & shrimp*
Bacon-wrapped tenderloin, shrimp basted in Key lime butter40.50 (7 oz.)45.25 (9 oz.)roasted garlic sirloin
Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butter26.75 (12 oz.)enhance your steak
1/2 pound lobster tail
38.95wood grilled shrimp +
9.25firebirds specialtiesWhere noted, served with choice of side
wood grilled salmon*
Basted with Key lime butter, fresh vegetables, choice of side 28.75striped bass*
Wood grilled striped bass topped with large shrimp in a Key lime butter sauce, served with ancient grains pilaf and asparagus30.50baja shrimp pasta
Seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream sauce28.25firebirds chicken pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes21.25cilantro-grilled chicken
Crisp ranch rings, smoked tomato jack cheese sauce, choice of side21.75pineapple chicken
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, choice of side21.75baby back ribs
Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side30.95slow roasted prime rib*
(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus, creamy horseradish sauce by request, choice of side29.95 (10 oz.)35.95 (14 oz.)41.95 (18 oz.)handheldsAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw.
durango burger*
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun15.95cheeseburger*
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun14.95 – add bacon for $1.50impossible™ burger
Delicious patty made from plants that tastes like beef, Tillamook cheddar, tomato, onion, lettuce, pickles, brioche bun18.75smokehouse burger*
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun16.50kickin’ chicken sandwich
Candied jalapeno mayo, crisp slaw and pickles, brioche bun15.95complements
6.25
fresh vegetables
broccoli
loaded baked potato
southwest au gratin potatoes
parmesan mashed potatoes
seasoned steak fries
tater tots
cider slaw
port mushrooms
fresh fruit
temptations
Perfect for sharing (serves 2-3)
creme brulÉe cheesecake
Bruléed to order, fresh fruit, raspberry coulis9.25chocolate brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce9.25big daddy chocolate cake
9.95carrot cake
Salted caramel sauce, served warm9.755 layer lemon cake
Fresh blueberries in blueberry sauce9.75mocktails
raspberry no-jito
Raspberry puree, Alex's Fresh Lemonade, fresh lime and mint leaves5.95lady lavender
Fresh-squeezed grapefruit juice, lavander and vanilla elixirs, grenadine and club soda5.95charred pineapple agua fresca
Fresh pineapple seared on our wood-fired grill, blended and mixed with fresh lime juice and chilled water5.95alex's fresh lemonade
For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 2.5 million dollars since 2012!
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.