SHAREABLES

Perfect for sharing (serves 2-4)

LOBSTER SPINACH QUESO

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

12.99

SMOKED CHICKEN WINGS

Buffalo hot sauce, bleu cheese, celery

11.25

JALAPEÑO DEVILED EGGS

Fresh horseradish and candied bacon

8.35

SEARED AHI TUNA*

Mixed greens, spiced pecans, spicy mustard sauce

14.99

RANCH RINGS

Panko-breaded onions, roasted garlic ranch dressing

9.35

WOOD GRILLED MAYPORT SHRIMP

Mayport shrimp served with tortilla slaw, pineapple salsa and creamy cilantro lime sauce

13.25

GREENS

Prepared to order from hand-chopped produce, tossed fresh with housemade dressings.

COLORADO CHICKEN SALAD

Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette

15.99

GRILLED SALMON SALAD*

Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

17.05

BEEF TENDERLOIN SALAD*

Wood grilled and sliced beef tenderloin over a bed of crisp potatoes, spinach, watermelon radish, cucumbers, bleu cheese, grape tomatoes tossed with balsamic vinaigrette

17.99

SEARED TUNA SUPERFOODS SALAD*

SEARED TUNA SUPERFOODS SALAD*

Seared and sliced sushi-grade tuna served over a bed of kale, arugula, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and watermelon radish tossed with avocado green goddess dressing

17.99

GRILLED SHRIMP & STRAWBERRY SALAD

Mayport shrimp, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette

17.40

FIREBIRDS SIGNATURE SALADS

ADD TO ANY SIGNATURE SALAD
+ WOOD GRILLED CHICKEN 7.20
+ WOOD GRILLED MAYPORT SHRIMP 8.00
+ PORTABELLA MUSHROOM 6.60
+ WOOD GRILLED TENDERLOIN* 9.75
+ SEARED AHI TUNA* 9.85
+ WOOD GRILLED SALMON* 8.75

BLT SALAD

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

8.29

CAESAR SALAD

Shaved parmesan, chile-dusted croutons

8.29

MIXED GREENS SALAD

Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

8.29

SUPERFOODS SALAD

Kale, arugula, organic red quinoa, cucumbers, avocado, grilled corn, edamame and watermelon radish tossed in avocado green goddess dressing

10.50

FROM THE WOOD FIRED GRILL

All entrées are served with your choice of loaded baked potato, parmesan mashed potatoes or seasoned steak fries. Every Firebirds steak is aged 21 days and hand-cut daily.

ENHANCE YOUR ENTREE
+ 1/2 POUND LOBSTER TAIL 23.00 + WOOD GRILLED MAYPORT SHRIMP 8.00 + WOOD GRILLED SCALLOPS 13.00

SLOW ROASTED PRIME RIB*

(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with housemade au jus and creamy horseradish sauce

12oz 26.95 16oz 29.95

FILET MIGNON*

Center-cut, wrapped in applewood-smoked bacon, simply grilled or bleu cheese style

7oz 28.99 9oz 31.99

AGED RIBEYE*

Traditional ribeye

12oz 23.99 14oz 27.99

CHILE RUBBED DELMONICO*

A tender Southwestern-accented favorite

12oz 24.70

ANCHO STRIP STEAK*

Wood grilled strip steak served over ancho chile demi-glace, topped with fresh pico de gallo

29.99

FIREBIRDS SPECIALTIES

WOOD GRILLED SALMON*

WOOD GRILLED SALMON*

Basted with Key lime butter, served with parmesan mashed potatoes,
fresh vegetables

25.50

STEAK FRITES*

Wood grilled flat iron steak sliced and served with crisp parmesan fries and house marinated cucumber salad

21.95

GRILLED SCALLOPS*

Sundried tomato basil beurre blanc, seasonal grain salad

25.95

SESAME ENCRUSTED TUNA*

Sushi-grade tuna, ginger mustard aioli, parmesan mashed potatoes,
fried spinach

25.95

FIREBIRDS CHICKEN PASTA

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

18.95

PINEAPPLE CHICKEN

Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables

18.75

BABY BACK RIBS

Java BBQ sauce, steak fries, cider slaw

26.95

SANTA FE SEAFOOD PASTA

Mayport shrimp, scallops, fish, tomatoes and grilled corn tossed with a chardonnay cream and fresh fettuccine

26.95

BUTCHER'S MEATLOAF

Premium blend of Short Rib & Chuck, portabella mushroom gravy, parmesan mashed potatoes, broccolini

19.95

Handhelds

All served with your choice of seasoned steak fries, fresh fruit or cider slaw

CHEESEBURGER*

Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun

13.95 - add bacon for 1.25

DURANGO BURGER*

Chile spiced, pepper jack cheese, housemade pickles, fried onions, roasted garlic ranch dressing, brioche bun

14.00

PORTABELLA SANDWICH

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguette

12.95

HONEY WHISKEY BBQ BURGER*

Wood grilled burger with Tillamook sharp cheddar, applewood-smoked bacon, ranch rings, and Jack Daniel’s Tennessee Honey BBQ sauce, brioche bun

14.25

CRISPY FLOUNDER SANDWICH

Lettuce, tomato, with lemon and pickle aioli on a brioche bun

14.95

COMPLEMENTS

5.00

PARMESAN MASHED POTATOES

SEASONED STEAK FRIES

VEGETABLE OF THE DAY

BROCCOLINI

FRESH FRUIT

CIDER SLAW

SOUTHWEST AU GRATIN POTATOES

PORT MUSHROOMS

SEASONAL GRAIN SALAD

TEMPTATIONS

7.95

CREME BRULÉE CHEESECAKE

CREME BRULÉE CHEESECAKE

WARM CHOCOLATE BROWNIE

KEY LIME PIE

CARROT CAKE

BEVERAGES

ICED TEA

2.99

SEASONAL FLAVORED ICED TEA

2.99

COCA-COLA PRODUCTS

2.99

SAN PELLEGRINO SPARKLING WATER

3.50

FIJI NATURAL ARTESIAN WATER

500mL 3.50 1.0L 6.00

STRAWBERRY BASIL LEMONADE

2.99

WILD BERRY GINGER CRAFT SODA

2.99

TROPICAL RED BULL

2.99

ALEX’S FRESH SQUEEZED LEMONADE

ALEX’S FRESH SQUEEZED LEMONADE

For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we’ve donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information.

3.95