FIREBIRDS SIGNATURE SALADS

COLORADO CHICKEN SALAD

Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, green apple, raspberry chipotle vinaigrette

15.99

GRILLED SALMON SALAD*

Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

17.05

SEARED TUNA SUPERFOODS SALAD*

Seared and sliced sushi-grade tuna served over a bed of kale, arugula,
organic red quinoa, cucumbers, avocado, grilled corn, edamame and watermelon radish, tossed with avocado green goddess dressing

17.99

GRILLED SHRIMP & STRAWBERRY SALAD

GRILLED SHRIMP & STRAWBERRY SALAD

Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette

17.40

CLASSIC SALADS

BLT SALAD

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

8.29

MIXED GREENS

Tomatoes, spiced pecans, cilantro-lime vinaigrette

8.29

SUPERFOODS SALAD

Kale, arugula, organic red quinoa, cucumbers, avocado, grilled corn, edamame and
watermelon radish, tossed in avocado green goddess dressing

10.50

DRESSINGS

Any of the dressings listed below can be combined with our Mixed Greens, Romaine, Spinach or Chopped lettuces for a gluten free salad dining option. Cilantro-Lime Vinaigrette, Roasted Garlic Ranch, Honey Mustard, Caesar, Balsamic Vinaigrette, Raspberry Chipotle Vinaigrette

ENHANCE YOUR ENTRÉE SALAD

+ WOOD GRILLED CHICKEN 7.20
+ WOOD GRILLED SALMON* 8.75
+ WOOD GRILLED MAYPORT SHRIMP 8.00
+ WOOD GRILLED TENDERLOIN* 9.75
+ SEARED AHI TUNA* 9.85

ENTRÉES

Entrées come with parmesan mashed potatoes or a baked potato. Every Firebirds steak is aged 21 days and hand-cut daily. Add a side salad for 4.25

FILET MIGNON*

Center-cut, wrapped in applewood-smoked bacon

7oz 28.99 9oz 31.99

AGED RIBEYE*

Traditional ribeye

14oz 28.99

CHILE RUBBED DELMONICO*

A tender, Southwest-accented favorite

12oz 25.95

ANCHO STRIP STEAK*

Wood grilled strip steak served over ancho chile demi-glace, topped with fresh pico de gallo

14 oz. 29.99

PINEAPPLE CHICKEN

Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables

18.75

SEAFOOD, RIBS & COMBOS

WOOD GRILLED SALMON*

WOOD GRILLED SALMON*

Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables

25.50

GRILLED LOBSTER TAIL

Half pound lobster tail, grilled over hardwood flames

34.00

SURF & TURF*

Half pound lobster tail and 7 oz. bacon-wrapped filet

49.95

FILET & SHRIMP*

Bacon-wrapped tenderloin, shrimp basted in Key lime butter

7 oz. 33.59 9 oz. 36.59

BABY BACK RIBS

Java BBQ sauce, cider slaw

26.95

FIREBIRDS EXTRAS

BLT SALAD

4.99

MIXED GREENS SALAD

4.99

SUPERFOODS SALAD

4.99

1/2 POUND LOBSTER TAIL

23.00

WOOD GRILLED MAYPORT SHRIMP

8.00

WOOD GRILLED SCALLOPS

13.00

SOUPS

Soup of the Day
Cup 8 oz. • 5.25 | Bowl- 12 oz. • 6.25

COMPLEMENTS

Parmesan Mashed Potatoes

5.00

Vegetable of the Day

5.00

Fresh Fruit

5.00

Cider Slaw

5.00

Loaded Russet Baked Potato

5.00

Broccolini

5.00

Kids

For Kids 12 and under. Kids’ entrées come with a side of fresh fruit and a fountain drink or milk.

Sides
BROCCOLI
FRESH VEGETABLES
CARROT CHIPS WITH RANCH DIP
PARMESAN MASHED POTATOES
FRESH FRUIT

WOOD GRILLED STEAK*

8.95

GRILLED CHICKEN BREAST

6.25

RIBS (HALF RACK)

8.95

WOOD GRILLED MAHI

8.75

FROM THE BAR

Angry Orchard Cider

4.75

Firebirds Perfect Margarita Mango Mojito

11.00

IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN FREE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER.

*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.